Rye and buckwheat shortbread cookies

A crispy shortbread made entirely of rye and buckwheat. In this combination, neither a crepe nor a galette, the slight acidity of the rye and the gentle bitterness of the buckwheat create a beautiful harmony.

Buckwheat flour, rye flour, wheat flour, butter, sugar, egg, baking powder, fine salt.

May contain traces of cereals containing gluten, soy, nuts (hazelnuts, almonds, cashews), sesame.

Average nutritional data per 100g: 2510kJ / 601kcal, fat 36g, of which saturates 23g, carbohydrates 63g, of which sugars 32g, fiber 2.5g, protein 5.9g, salt 0.63g.

Box of 16 biscuits. Net weight: 290g

Store in a dry place and consume quickly.