Chestnut shortbread cookies

A crisp, all-chestnut shortbread. Under a crunchy sugar crust, the chestnut flour disc is perfectly buttery.

Chestnut flour, wheat flour, butter, sugar, egg, baking powder, fine salt.

May contain traces of cereals containing gluten, soy, nuts (hazelnuts, almonds, cashews), sesame.

Average nutritional data per 100g: 2505kJ / 601kcal, fat 36g, of which saturates 23g, carbohydrates 62g, of which sugars 38g, fiber 4.2g, protein 5g, salt 0.63g.

Box of 16 biscuits. Net weight: 290g

Store in a dry place and consume quickly.

All that's missing is a bowl of hot milk to dip the chestnut cakes in, just like in the old days!