NIAC 5.2 Vinegar & Calamansi

The roundness of this sweet and sour flavor pairs well with fish

Calamansi juice (minimum 40%), brandy vinegar (sulfites), cane sugar

Nutritional data per 100mL: 592kJ / 142Kcal, fat 0gr, fiber 0gr, carbohydrate 29.5gr, of which sugar 29.5gr, protein < 0.5gr, salt 0.01gr.

Volume: 25cl

Store in a dry place and consume promptly.
This product may contain traces of allergens.

To perfectly flavor cold starters, fish, fruit salads and pastries, to invigorate chilled sparkling water or to roll root vegetables with just the right amount.