NIAC 5.8 Vinegar & Honey

A dish to accompany fish or cheeses

Honey vinegar, brown sugar, Muscat de Rivesaltes wine

Nutritional data per 100mL: 1430kJ / 337Kcal, fat < ​​0.5gr, fibre 0gr, carbohydrate 58gr, of which sugars 57gr, protein < 0.5gr, salt 0.11gr.

Volume: 25cl

Store in a dry place and consume promptly.
This product may contain traces of allergens.

Unusual, but so original on a strawberry or cheese salad. Sébastien Bras also likes to pair it with thinly sliced ​​young zucchini (using a mandoline). It's perfect
for enhancing a feta salad, a Roquefort tartine, or for seasoning tuna or salmon tartare.