NIAC 1.1 orange zest, sugar

For crusting, flavoring, and browning savory dishes. For sweetening yogurts, tarts, or fruit.

Sugar (60%), orange zest (40%).

Average nutritional data per 100g: 1457kJ / 345kcal, fat 0.9g, of which saturates < 0.5g, carbohydrates 76.7g, of which sugars 75.1g, fiber 12.7g, protein 1.2g, salt 0.7g.

Net weight: 60g

Store in a dry place and consume quickly.

“I split the langoustines in half lengthwise. After sprinkling NIAC 1.1 on a plate, I place the langoustines flesh-side down. With light pressure, the powder will adhere. In a sauté pan, I brown the langoustines in a little grapeseed oil.”