NIAC 1.3 Orange zest, green anise, pepper

To add a touch of spice to your savory and sweet dishes…

Candied orange peel (sugar, orange peel) 70%, green anise, black pepper.

Average nutritional data per 100g: 1601kJ / 379kcal, fat 3.4g, of which saturates < 0.5g, carbohydrates 79g, of which sugars 75g, fiber 8g, protein 4.1g, salt 0.37g.

Net weight: 65g

Store in a dry place and consume quickly.

It particularly highlights red fruits: raspberries or strawberries… Baked, just slightly warmed, the fruits have an exquisite taste.
Sprinkle them lightly over a cucumber salad.