NIAC 1.3 Zest of orange confit, green anise, pepper
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12,90 €
It lifts red fruits such as strawberries and raspberries... In the oven, slightly warmed, the fruits are 'emancipated'!
A dehydrated preparation used in the kitchens chez Bras.
Ingredients: zest of orange confit (sugar, zest of orange) 70%, green anise, black pepper. Nutrition: typical values for 100g: energy 1601kJ / 379kcal, fats 3.4g, of which saturated <0.5g, carbohydrates 79g, of which sugars 75g, fibre 8g, protein 4.1g, salt 0.37g. Weight: 65g.
