NIAC 1.1 Orange zest and sugar
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12,90 €
To coat, perfume, sear savoury dishes, langoustines for example. To sweeten yoghurts, tarts and fruit.
A dehydrated preparation used in the kitchens chez Bras.
Ingredients: sugar (60%), orange zest (40%). Nutrition: typical values for 100g: energy 1457 kJ / 345 kcal, fats 0,9g, of which saturated <0,5g, carbohydrates 76,7g, of which sugars 75,1g, fibre 12,7g, protein 1,2g, salt 0,7g. Weight: 65g.
