NIAC 1.2 Zest of orange confit, juniper berries, pepper
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12,90 €
It happily spices up pigeon and guinea fowl... Ideal with a barded fillet of Aubrac beef, cooked rare.
A dehydrated preparation used in the kitchens chez Bras.
Ingredients: zest of orange confit (sugar, orange zest) 70%, cane sugar, chopped juniper berries, ground black pepper. Nutrition: typical values for 100g: energy 1523kJ / 361kcal, fats 0.9g, of which saturated <0.5g, carbohydrates 75g, of which sugars 73g, fibre 11g, protein 3.1g, salt 0.5g. Weight: 65g.
