Current offer: €140 instead of €160
You will have at your disposal all the necessary equipment to make the molten chocolate biscuit according to the method used in Sébastien Bras' kitchens:
- A booklet will guide you step-by-step through all the stages of its creation;
- A professional-quality silicone baking mat for molding the kernels;
- Stainless steel rings accompanied by sheets of parchment paper for assembly before freezing;
- A non-stick baking mat;
- A spatula for easy handling;
- A needle to help you place the kernels and monitor the baking;
- A wooden mandrel to facilitate unmolding the biscuits once baked;
All of it slipped into a cotton pouch.
