Roquefort spread

Cream, Roquefort (sheep's milk cheese), whole milk, egg yolk, corn flour, sugar, salt, lactic acid, citric acid, mustard, garlic, pepper

Average nutritional information per 100g: 1206kJ/291kcal, fat 25g, of which saturates 15g, carbohydrates 5.7g, of which sugars 2.4g, fiber 0.1g, protein 11g, salt 1.9g.
Net weight: 75g

Keep refrigerated after opening and consume quickly.

On toasted country bread, the ideal open-faced sandwich with a salad fragrant with fresh herbs or a crunchy salad; escarole, fines de louviers, field-grown endives…