Rhubarb Syrup

You'll love the slight tartness of this rhubarb syrup, balanced by just the right amount of sweetness to create a delightful taste.
Handcrafted, its color comes from a plant infusion, which also results in a natural sediment.

Sugar, rhubarb, water

Average nutritional data per 100 mL: 958 kJ / 225 kcal, fat <0.5 g, of which saturates <0.5 g, carbohydrates 56.2 g, of which sugars 55 g, fiber <0.5 g, protein <0.5 g, salt <0.01 g.

Sugar content: 55g per 100g.

Volume: 35 cl

Keep refrigerated after opening.

For a better tasting experience, we recommend shaking before serving.