NIAC 1.4 Lemon zest, cumin, fennel

It refreshes all seafood dishes… Fish, spider crabs and shrimp will be in for a treat…

Candied lemon peel (sugar, lemon peel) 73%, cumin 26%, fennel 1%.

Average nutritional data per 100g: 1637kJ / 389kcal, fat 7.4g, of which saturates 0.5g, carbohydrates 68g, of which sugars 59g, fiber 13g, protein 6.5g, salt 0.13g.

Net weight: 55g

Store in a dry place and consume quickly.

* To "awaken" a perfectly steamed salmon fillet or smoked wild salmon
* On a salad of thinly sliced ​​fennel bulbs, as an aromatic touch