Laguiole spread

Cream, Laguiole cheese aged 12 months, whole milk, egg yolk, corn flour, sugar, salt, mustard, lactic acid, citric acid, pepper

Average nutritional data per 100g: 1106kJ/267kcal, fat 22g, of which saturates 14g, carbohydrates 7g of which sugars 3.1g, fiber 0g, protein 9.3g, salt 1.3g.

Net weight: 180g

Keep refrigerated after opening and consume quickly.

For an aperitif: to butter slices of spiced bread with a turn of the pepper mill or for children's afternoon snack: to spread on shortbread cookies decorated with chocolate shavings.