KAÏ MICHEL BRAS – No. 3 Alveole

This knife is ideal for preparing ham, salmon, and meat and fish terrines. The dimpled pattern on both sides of the blade allows it to glide effortlessly through delicate cuts. Its triple-layer steel blade, coated with titanium, provides exceptional durability. A protective maple sheath with a magnet secures the blade inside.

Blade length: 230mm

Total length: 360mm

Blade thickness: 2.0mm

The handle is made of black wood injected with resin, making it particularly resistant to water and humidity.

Weight (without the sheath): 205-225g.

Each knife is engraved with its serial number, comes with gift packaging and a user guide.