Goat's milk spread

Cream, goat cheese, whole milk, egg yolk, corn flour, sugar, salt, lactic acid, citric acid, mustard, garlic, pepper

Nutritional data per 100g: 1054kJ / 254.2kcal, fat 21g, of which saturates 14g, carbohydrates 6.9g, of which sugars 3.2g, fiber 0.1g, protein 8.7g, salt 1.3g.

Net weight: 75g

Keep refrigerated after opening and consume quickly.

For spreading: this delicate cheese mixture is best enjoyed with a drizzle of honey, or a fragrant jam jelly…