Blackberry syrup & Marcillac wine

"Blackberries with Marcillac or Marcillac with blackberries"... All things considered, a perfect balance! An autumnal treat featuring wild blackberries. A beautiful complement of flavors! Handcrafted from natural fruit, this syrup's color is achieved through a plant infusion; this process also results in a naturally occurring sediment.

Sugar, water, blackberries, Marcillac AOP wine, wine vinegar, antioxidant (ascorbic acid)

Nutritional data per 100ml: 955kJ / 225kcal, fat <0.5g, of which saturates <0.5g, carbohydrates 55g, of which sugars 55g, fiber <0.5g, protein <0.5g, salt <0.01g.

Sugar content: 55g per 100g.

Volume: 35 cl

Keep refrigerated after opening.

For a better tasting experience, we recommend shaking before serving.