Old plum baba

Revisited old plum baba made with Genoa biscuits.
A pleasure to share.

Eggs, granulated sugar, egg whites, flour, almond paste, yeast, water, old plum, agar-agar, sheet gelatin.

Average nutritional data per 100g: 638kJ / 151kcal, fat 2g, of which saturates 0.4g, carbohydrates 24g, of which sugars 19g, fiber 0.5g, protein 2.9g, salt 0.05g.

Net weight: 170g

Keep refrigerated after opening and consume quickly.

Sébastien Bras recommends enjoying it topped with a beautiful whipped cream, or even a seasonal fruit compote.