Raspberry jam

The joy of summer. In the garden, the children squabble over which ones are perfectly ripe. This fruit is a firm favorite when made into jam. This year, I've decided to transform them into a delicate jam.

raspberries, sugar, lemon juice, water, agar-agar

Prepared with 54g of fruit per 100g

Average nutritional values ​​per 100g: 802 kJ / 189 kcal, fat 0g, carbohydrates 43g (of which sugars 43g), fiber 4.1g, protein 0.8g, salt.
Net weight: 250g

Keep refrigerated after opening and consume quickly.

Spread on slices of fouace, brioche or lightly toasted bread for the best of treats.