BRAS Laguiole Aubrac France

Bras' cuisine is joyful and inventive. "It's also a whole universe centered on wonder... More than a portrait, this is a cookbook from his mature period, an invitation to understand his world."

Editions du Rouergue 2002 – Recipes: Michel and Sébastien Bras – Texts: Patrick Mialon, Colette Gouvion and Michel Bras – Photos: Christian Palis, Jean-Pierre Trébosc and Michel Bras – Art direction: Olivier Douzou.